Free Tool
Type any grocery item to get a straight verdict โ worth it, optional, or skip โ and why it does or doesn't matter for that item.
Verdicts reflect pesticide-residue and animal-welfare standards, not nutrition claims.
How We Score It
Thin-skinned produce with high pesticide residue, plus dairy/eggs/meat where organic standards also restrict antibiotics and hormones โ not just growing method.
Moderate impact categories where the case comes down to sourcing preferences (like Fair Trade) more than pesticide exposure.
Items with a peel you remove before eating carry low residue regardless of growing method โ save your money here.
Want the underlying pesticide-residue logic behind the produce verdicts? See our Dirty Dozen & Clean Fifteen checker. For the full reasoning behind category-level decisions, read Organic vs. Conventional: Where the Price Gap Is Worth It.
How It Works
Each of the roughly 49 items in the database is placed in one bucket by asking the same three questions in order:
A yes to question 1 or 2 means "Worth it." Thick-skinned, low-residue produce is "Skip." Everything else is "Optional."
This tool doesn't show prices. Organic premiums vary widely by store, brand, and region, and we don't publish price figures we haven't measured.
The tool scores pesticide residue and animal-raising standards. It makes no nutrition claims and doesn't account for allergies, medical diets, or your household's budget.
Research reviews generally find small and inconsistent nutritional differences between organic and conventional foods. The case for organic rests mainly on farming practices, pesticide exposure, and animal-raising standards, which is what this tool scores.
The database covers common grocery items only. For produce you can check the Dirty Dozen & Clean Fifteen tool, and our guides cover several other categories in more depth.
Use the contact link below and tell us the item and what you found. We review reports and correct confirmed errors.
Last reviewed: October 2026. Spot a mistake? Tell us.